Budo, Kobudo & Japanese Artisanry - The Seido Blog

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  • Choosing a Bokken - Size, thickness, weight, wood, etc.

    If choosing one’s Bokken is an easy task for a beginner, it is a much harder endeavor for veterans in need of a tool able to support the focus of their work. The weight, length, species of wood but also the curvature and thickness of the Bokken play a determining role in the weapon’s behavior during practice. Let’s review all those components.
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  • The different wood species used in Bokken manufacturing - Red / white oak, Isu no Ki, Sunuke, Camellia, Biwa, etc.

    If Japanese Bokken have become so appreciated over time, it is mainly thanks to the quality of the wood they are made of. Kirishima Sankei, a sylvan region situated on the island of Kyushu, produces exceptional wood and has thus attracted many generations of the most skilled cabinetmakers and wood workers of the country. Resistance, resilience, sturdiness, flexibility, weight, density, colour… Each wood species possesses unique characteristics, each carefully chosen for a specific purpose. This article will delve into the origin, the different qualities, and reasons behind the use of each species.
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